Wine, spirits, cocktails and beer aren’t an afterthought at One Fifth. They’re essential.
Wine director Matthew Pridgen believes strongly in aggressively priced wine lists, as seen in his list at Underbelly. At One Fifth, he features a wide range of wines from across the globe to pair with a diverse menu spanning raw seafood to steak. While championing smaller producers, lesser known varietals and regions, the list also offers classics well known for quality and consistency. Unlike sister restaurant Underbelly, the list at One Fifth will not be limited to family-owned and operated wineries, although they will make up the majority of the list.
The full bar reflects the partners’ enthusiasm for bourbon. You’ll find plenty of classics on the cocktail menu—Old Fashioneds, martinis, Manhattans—along with a few original cocktails. Kevin has curated a small list of bottled beers as well.