The Food

FIVE YEARS. MULTIPLE CONCEPTS. ONE HISTORIC BUILDING.

CURRENT CONCEPT: GEORGIA JAMES TAVERN TAKEOVER

From June 8 to June 26, Georgia James Tavern will pop up here at One Fifth. Chef Matt “Tally” Coburn and his team are serving dishes and drinks that will very possibly end up on the Georgia James Tavern menu when it opens downtown later this summer. Join us for a first taste of Underbelly Hospitality’s highly anticipated casual spin-off of Georgia James steakhouse.

After June 26, Chefs Nick Fine and Chris Shepherd have a few more delicious things up their sleeves!

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