The Food

FIVE YEARS. MULTIPLE CONCEPTS. ONE HISTORIC BUILDING.

CURRENT CONCEPT: SOUTHERN COMFORT

The team at One Fifth is serving food that, to them, is comforting and nostalgic.

“I want the food on this menu to remind our guests of being with their families at a time when that may not be possible,” said chef de cuisine Matt Staph.

Main Menu

Dessert

Happy Hour